our story
About Us
since 2015
Our Story
Cook Class Australia was founded with a simple mission: to make high-quality cooking education accessible to everyone. What started as a small kitchen studio in Sydney has grown into Australia's leading network of cooking schools.
We believe that cooking is more than just preparing food—it's about creating memories, building confidence, and bringing people together. Our classes are designed to be fun, educational, and inspiring.
Over the years, we've taught thousands of students, from team-building corporate groups to individuals pursuing their culinary passions.
our excellence
Why Choose Us
Expert Instructors
Learn from professional chefs with years of experience in top restaurants
Small Class Sizes
Intimate groups of 8-12 students ensure personalised attention
Premium Ingredients
We source only the finest, freshest ingredients from local suppliers
Fun & Relaxed
Enjoy a welcoming, pressure-free environment where mistakes are learning
meet the team
Our Instructors
Chef Michael Chen
Head Chef & Co-Founder
15+ years experience in Michelin-starred restaurants. Specialises in Asian fusion and modern Australian cuisine.
Chef Sophie Laurent
Pastry Chef
Trained in Paris at Le Cordon Bleu. Expert in French patisserie, bread baking, and artisan desserts.
Chef James Wilson
BBQ Specialist
Award-winning BBQ pitmaster. Expert in Australian BBQ, smoking techniques, and grilling fundamentals.
join us today
Start Your Culinary Journey
Join thousands of satisfied students who have discovered the joy of cooking with us
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