Baking
Artisan Bread Baking
Master the art of crafting perfect sourdough and artisan breads from scratch.
About This Class
Discover the ancient art of bread making in this comprehensive hands-on class. You'll learn the science behind fermentation, proper kneading techniques, and how to achieve that perfect crust and crumb structure.
Our expert bakers will guide you through the entire process, from mixing your first dough to pulling a beautifully risen loaf from the oven. You'll work with different types of flour, learn about hydration levels, and understand how temperature affects your bread.
What You'll Learn
- Understanding different flour types and their properties
- Proper dough kneading and shaping techniques
- Fermentation and proofing methods
- Scoring patterns and presentation
- Baking temperatures and timing
What's Included
- All ingredients and equipment provided
- Take home your freshly baked bread
- Recipe booklet to continue at home
- Refreshments during class
Book This Class
Duration: 3 hours
Level: Beginner
Group Size: 8-12 participants
Instructor: Chef Sophie Laurent
Contact us to check availability and schedule
Location
King Street Daylesford
3460 Victoria, Australia
start your journey
Ready to Begin?
Book this class today and discover the joy of cooking with our expert instructors