Asian Cuisine
Asian Dumplings Workshop
Learn to fold and cook authentic Asian dumplings with traditional techniques.
About This Class
Immerse yourself in the delicious world of Asian dumplings. From Chinese jiaozi to Japanese gyoza and Korean mandu, you'll master the art of dumpling making from scratch.
This hands-on workshop covers dough preparation, various filling recipes, and multiple folding techniques. You'll learn both pan-frying and steaming methods to achieve perfect dumplings every time. Our chef will share authentic family recipes passed down through generations.
What You'll Learn
- Making dumpling dough from scratch
- Preparing delicious fillings (meat and vegetarian)
- Traditional folding techniques
- Pan-frying and steaming methods
- Creating authentic dipping sauces
What's Included
- All ingredients and equipment provided
- Take home your handmade dumplings
- Dipping sauce recipes
- Light refreshments
Book This Class
Duration: 2.5 hours
Level: All Levels
Group Size: 8-10 participants
Instructor: Chef Michael Chen
Contact us to check availability and schedule
Location
King Street Daylesford
3460 Victoria, Australia
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Ready to Begin?
Book this class today and discover the joy of cooking with our expert instructors