BBQ Masterclass
BBQ

BBQ Masterclass

Perfect your grilling skills with expert techniques for Australian BBQ.

About This Class

Take your outdoor cooking to the next level with our comprehensive BBQ Masterclass. Learn the secrets of perfect grilling from temperature control to smoke management, and discover how to create restaurant-quality BBQ at home.

This class covers everything from selecting the right cuts of meat to mastering marinades and rubs. You'll learn direct and indirect grilling methods, proper resting times, and how to achieve those perfect grill marks. We'll also cover vegetable grilling and seafood techniques.

What You'll Learn

  • Heat management and temperature zones
  • Marinades, rubs, and seasoning techniques
  • Direct and indirect grilling methods
  • Meat doneness and resting principles
  • Wood chips and smoking basics

What's Included

  • Premium quality meats and ingredients
  • Use of professional BBQ equipment
  • Recipe and technique guide
  • Full meal with beverages

Book This Class

Duration: 4 hours
Level: Intermediate
Group Size: 6-10 participants
Instructor: Chef James Wilson
Book This Class

Contact us to check availability and schedule

Location

King Street Daylesford
3460 Victoria, Australia

CTA background

start your journey

Ready to Begin?

Book this class today and discover the joy of cooking with our expert instructors