Desserts
Chocolate Masterclass
Explore the art of working with chocolate, from tempering to truffles.
About This Class
Indulge your passion for chocolate in this decadent masterclass. Learn the science and art of working with chocolate, from tempering techniques to creating professional-quality confections.
You'll work with different types of chocolate, learn proper tempering methods, and create a variety of treats including truffles, bonbons, and dipped fruits. Understand the factors that affect chocolate's texture and shine.
What You'll Learn
- Chocolate tempering techniques
- Truffle making and flavouring
- Creating ganache fillings
- Chocolate dipping and coating
- Decoration and presentation
What's Included
- Premium Belgian chocolate
- Chocolate making tools
- Gift box of your creations
- Hot chocolate and treats
Book This Class
Duration: 3 hours
Level: Intermediate
Group Size: 6-10 participants
Instructor: Chef Sophie Laurent
Contact us to check availability and schedule
Location
King Street Daylesford
3460 Victoria, Australia
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Ready to Begin?
Book this class today and discover the joy of cooking with our expert instructors