Pastry
French Pastry Techniques
Create exquisite French pastries and desserts with professional methods.
About This Class
Step into the world of French patisserie and learn the classical techniques that form the foundation of professional pastry making. This advanced class is perfect for those who want to elevate their dessert game to new heights.
Under the guidance of our Paris-trained pastry chef, you'll master laminated doughs, delicate choux pastry, and silky pastry creams. Learn the precision and attention to detail that makes French pastries truly exceptional.
What You'll Learn
- Laminated dough techniques (puff pastry, croissants)
- Choux pastry and piping skills
- Pastry cream and filling preparations
- Glazing and finishing techniques
- Temperature and timing precision
What's Included
- Premium quality ingredients
- Professional pastry equipment use
- Take home your creations
- Detailed technique guide
Book This Class
Duration: 3.5 hours
Level: Advanced
Group Size: 6-8 participants
Instructor: Chef Sophie Laurent
Contact us to check availability and schedule
Location
King Street Daylesford
3460 Victoria, Australia
start your journey
Ready to Begin?
Book this class today and discover the joy of cooking with our expert instructors