Desserts
Modern Cake Decorating
Learn contemporary cake decoration techniques and beautiful presentation.
About This Class
Transform your cakes from homemade to showstopping in this creative decorating class. Learn modern techniques that professional cake designers use to create stunning visual effects.
From smooth buttercream finishes to fondant work and trendy drip cakes, you'll develop the skills to decorate cakes for any occasion. Our instructor shares tips for colour theory, composition, and edible flower arrangements.
What You'll Learn
- Crumb coating and smooth finishes
- Piping techniques and patterns
- Fondant application and modelling
- Drip cake and ganache work
- Edible decorations and flowers
What's Included
- Practice cake and decorating supplies
- Take home your decorated cake
- Decorating tools to keep
- Technique guide book
Book This Class
Duration: 4 hours
Level: All Levels
Group Size: 6-10 participants
Instructor: Chef Sophie Laurent
Contact us to check availability and schedule
Location
King Street Daylesford
3460 Victoria, Australia
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Book this class today and discover the joy of cooking with our expert instructors