Vegan
Plant-Based Comfort Food
Learn to create hearty, satisfying vegan versions of classic comfort dishes.
About This Class
Who says comfort food can't be plant-based? In this cozy class, learn to recreate your favourite comfort dishes using only plant-based ingredients, without sacrificing taste or satisfaction.
From creamy mac and cheese to hearty lasagna and crispy "chicken" nuggets, you'll discover how to use vegetables, legumes, and plant proteins to create dishes that even meat-lovers will enjoy.
What You'll Learn
- Creating creamy cashew-based sauces
- Working with tofu and tempeh
- Plant-based meat alternatives
- Achieving comfort food textures
- Nutritious ingredient swaps
What's Included
- All plant-based ingredients
- Comfort food recipe collection
- Plant protein guide
- Hearty vegan meal
Book This Class
Duration: 2.5 hours
Level: All Levels
Group Size: 8-12 participants
Instructor: Chef Emma Thompson
Contact us to check availability and schedule
Location
King Street Daylesford
3460 Victoria, Australia
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Ready to Begin?
Book this class today and discover the joy of cooking with our expert instructors