BBQ
Smoking & Low & Slow
Learn the art of smoking meats and achieving perfect low and slow BBQ.
About This Class
Discover the patience and precision required for true low and slow BBQ. This comprehensive class teaches you how to transform tough cuts into meltingly tender masterpieces through the magic of smoke and time.
You'll learn about different wood types, smoker management, and the science behind collagen breakdown. From brisket to pork shoulder, you'll understand how to achieve that coveted smoke ring and bark.
What You'll Learn
- Smoker setup and temperature control
- Choosing the right wood for different meats
- Creating custom rubs and mops
- Understanding the stall and wrapping techniques
- Resting and slicing for optimal results
What's Included
- Premium cuts of meat
- Wood chips and smoking supplies
- Rub and sauce recipes
- Full smoked meat feast
Book This Class
Duration: 5 hours
Level: All Levels
Group Size: 6-8 participants
Instructor: Chef James Wilson
Contact us to check availability and schedule
Location
King Street Daylesford
3460 Victoria, Australia
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Ready to Begin?
Book this class today and discover the joy of cooking with our expert instructors