Asian Cuisine
Sushi Making Essentials
Master the techniques of sushi rice, rolling, and traditional Japanese presentation.
About This Class
Enter the refined world of Japanese sushi making in this elegant class. Learn the fundamentals that sushi chefs spend years perfecting, from preparing the perfect sushi rice to slicing fish with precision.
This class covers maki rolls, nigiri, and sashimi preparation. You'll understand the importance of rice seasoning, knife skills, and the aesthetic principles that make sushi a true art form.
What You'll Learn
- Perfect sushi rice preparation and seasoning
- Fish selection and handling
- Maki rolling techniques
- Nigiri shaping methods
- Traditional presentation styles
What's Included
- Sushi-grade fish and premium ingredients
- Use of professional sushi equipment
- Rolling mat to take home
- Fresh sushi meal
Book This Class
Duration: 3 hours
Level: Beginner
Group Size: 6-10 participants
Instructor: Chef Michael Chen
Contact us to check availability and schedule
Location
King Street Daylesford
3460 Victoria, Australia
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Ready to Begin?
Book this class today and discover the joy of cooking with our expert instructors