Asian Cuisine
Thai Street Food
Explore the vibrant flavours of authentic Thai street food dishes.
About This Class
Transport your taste buds to the bustling streets of Bangkok in this flavour-packed class. Learn to create authentic Thai street food favourites that balance sweet, sour, salty, and spicy flavours perfectly.
From aromatic curries to crispy spring rolls and fragrant noodle dishes, you'll discover the essential techniques and ingredients that make Thai cuisine so beloved worldwide. Our chef shares secrets from their travels through Thailand.
What You'll Learn
- Balancing Thai flavour profiles
- Working with Thai herbs and spices
- Wok techniques and heat management
- Making curry pastes from scratch
- Rice noodle cooking methods
What's Included
- Authentic Thai ingredients provided
- Thai ingredient sourcing guide
- Recipe cards for all dishes
- Full Thai meal to enjoy
Book This Class
Duration: 3 hours
Level: All Levels
Group Size: 8-10 participants
Instructor: Chef Michael Chen
Contact us to check availability and schedule
Location
King Street Daylesford
3460 Victoria, Australia
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Ready to Begin?
Book this class today and discover the joy of cooking with our expert instructors